Vinegar: Difference between revisions
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To produce vinegar, you need an [[Extraction Press]] and a lot of [[grapes]] (50 grapes for 10L). Leave the [[Grapejuice|grapejuice]] in the press or put it in a [[bucket]] and wait 24h for it to turn [[Stale Grapejuice|stale]]. After one week the stale grapejuice turns into vinegar. Wine left in any container other than a barrel or a [[Wine Bottle]] for longer than a week will also turn into vinegar. | To produce vinegar, you need an [[Extraction Press]] and a lot of [[grapes]] (50 grapes for 10L). Leave the [[Grapejuice|grapejuice]] in the press or put it in a [[bucket]] and wait 24h for it to turn [[Stale Grapejuice|stale]]. After one week the stale grapejuice turns into vinegar. Wine left in any container other than a barrel or a [[Wine Bottle]] for longer than a week will also turn into vinegar. | ||
Alternatively [[Apple]] via [[Applejuice]] | Alternatively [[Apple]] via [[Applejuice]], [[Pear]] via [[Pearjuice]] and [[Mead Must]] made from [[Honey]] can be turned into vinegar. | ||
Vinegar can be stored in any liquid container. | Vinegar can be stored in any liquid container. | ||
Revision as of 15:33, 2 May 2021
| Vinegar | |
|---|---|
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| Vital statistics | |
| Size | 2 x 2 |
| Skill(s) RequiredSpecific needed skills.<br>The default skills every hearthling starts off with, Oral Tradition, Primitive Tools & Wilderness Survival), are ignored. | Winemaking |
| Object(s) Required | Stale Grapejuice, Stale Wine, Stale Cider, Stale Perry or Stale Mead Must |
| Required By | (14) Deep Fried Bird, Dressed Lettuce, Goldbeater's Skin, Moules Frites, Pickling Brine, Poached Wolverine, Rennet, Roe Stuffing, Stinging Salad, Teal Pigment, Turnip Fries, Untanned Rot, Walrus & Carpenter, Zesty Brill |
| Go to Objects | |
You need vinegar to make rennet.
How to Acquire
To produce vinegar, you need an Extraction Press and a lot of grapes (50 grapes for 10L). Leave the grapejuice in the press or put it in a bucket and wait 24h for it to turn stale. After one week the stale grapejuice turns into vinegar. Wine left in any container other than a barrel or a Wine Bottle for longer than a week will also turn into vinegar.
Alternatively Apple via Applejuice, Pear via Pearjuice and Mead Must made from Honey can be turned into vinegar.
Vinegar can be stored in any liquid container.
Quality
The quality of the vinegar depends solely on the quality of the base liquid.